Monday, February 24, 2014

Rugbrod Take One

Rugbrod! I have to be honest with you, I am not pleased with the way this bread came out and I know deep in my bakers soul that it has nothing to do with Misky's formula! I think it needed to be baked longer. I wanted more color and more crust. Its good, nice light fennel flavor but considering this is a heavy rye bread I had higher expectations. I will bake it again soon.

I make it sound like it was a total failure; it was not! I am pleased with the crumb the flavor and hydration are perfect, just the crust needs a bit more love!


More to come this week. I am thinking of a hearth rye bread to try out my new combo cooker!

-DW

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